Who needs Champagne? De Kaaskamer has decided to sign off 2015 with a pretty bottle of Crémant de Limoux by Luc Pirlet (actually, a whole box). Méthode Traditionelle, so this lovely blend of Chardonnay, Chenin & Mauzac is no lesser fizz than a real Champagne. Fine bubbles, white florals, some honey, a tiny bit of nutmeg… Fresh for 2016!
It feels like 2015 was tastier and more delicious than ever, a trend we intend to keep up in the new year. Also, we will keep on blogging (as we only just started). Cheese & Info, Food & Wine, Recipes, you will find all good stuff for 2016 here.
What are your plans? We would love to see you in 2016, we have got so many delights to share!
Have a good one,