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The white spots – that can squeak between your teeth – are salt and calcium deposits formed in the cheese after a year of ripening. It is not mold and is perfectly edible.
Posted in: Kaaskamer Frequently Asked Questions
Kaaskamer van Amsterdam - Runstraat 7 1016 GJ Amsterdam - Tel: 020 623 3483 - KVK: 33016933 - VAT/BTW: 078418951B.01 - Voorwaarden