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Hard cheeses

Hard cheeses

Showing 1–12 of 68 results

Appenzeller Aged 2 Years

Exportable
Appenzeller is known for its spicy flavor
Aged Sheep Cheese from Achterberg

Exportable
Creamy middle old sheep cheese from the village of Achterberg.

Vanaf: €12.35
Biological Basil Garlic

Exportable
young cheese with basil and garlic

Vanaf: €6.95
Biological Blue de Wolvega

Exportable
Biological blue mold cheese from Friesland.

Vanaf: €11.30
Biological Chevre Blue

Exportable
Blue biological goat cheese

Vanaf: €8.95
Biological Chèvre Rouge Vegitarian Goat Cheese

Exportable
Vegetarian curd light aromatic goat cheese

Vanaf: €8.10
Biological Goat Cheese with Thyme and Rosemary

Exportable
This Goat cheeses is a regional product from Heeze

Vanaf: €9.55
Bio Kobunder Goat Cheese

Exportable
Organic goat cheese with a crust made from apple syrup. Matured in an old peat barn. This gives the cheese it’s earthy tones.

Vanaf: €10.75
Biological Olde Remeker

Exportable
Oganic Dutch cheese made from raw Jersey cows milk.

Vanaf: €12.40
Biological Sheep Cheese with Fenugreek

Exportable
Pure raw milk sheep’s cheese with fenugreek seeds.

Vanaf: €13.85
Biological Sheep Cheese with Samphire

Exportable
Salty pure organic sheep’s cheese from Terschelling with samphire.

Vanaf: €11.40
Biological Sheep Cheese Old Alblasserwaard

Exportable
Organic Old Sheep’s Cheese from the Alblasserwaard

Vanaf: €10.40

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