Showing all 9 results
Appenzeller is known for its spicy flavor
This beautiful big cheese has a diameter inbetween 55 and 75 cm
300gr | 400gr | 500gr | 600gr | 1kg
300gr | 400gr | 500gr| 600gr | 1kg
Mild traditional mozzarella
Across the centuries the production method for Parmigiano Reggiano has not changed.
made from so called red cows
a beautiful, sturdy, raw sheep cheese
The Gruyère AOP is one of the most known cheeses in the world