Showing 1–12 of 19 results
Appenzeller is known for its spicy flavor
Oganic Dutch cheese made from raw Jersey cows milk.
Famous farmhouse 20+ cheese with cumin seeds.
Almost 2-year-old type of Edammer, which is called Mimolette in France.
This beautiful big cheese has a diameter inbetween 55 and 75 cm
traditional prepared Gouda cheese
Tasty 2-year-old gouda cheese with cumin, with the cumin slightly sweet.
Very old dry Leiden cheese for a brown sandwich with a thick layer of butter.
Across the centuries the production method for Parmigiano Reggiano has not changed.
Runstraat 7, 1016 GJ Amsterdam
Tel: 020 623 3483
All rights reserved, De Kaaskamer van Amsterdam, 2019
Monday: 12:00 – 6:00 pmTuesday/Friday: 09:00 am – 6:00
Saturday: 9:00 am – 5:00 pmSunday: 12:00 pm – 5:00 pm