young cheese with basil and garlic
This young cheese with basil and garlic is especially tasteful because of the added herbs. The cheese is made from Dutch cow milk and is vegetarian curdled.
300gr, 400gr, 500gr, 600gr, 1kg
The best known Stompetoren.
Middle old organic cheese made from jersey cow’s milk.
Traditional farmhouse cheese from the town of Stolwijk.
selected Beemsterkaas of 2 years
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