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Biological Sheep Cheese Terschelling

Vanaf: 13.10

Raw milk sheep’s cheese made from summer milk from Oosterend.

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Description

Organic sheep’s cheese from the beautiful island of Terschelling. Jolanda and Gerben Bakker have their farm there in the village of Oosterend. Love for the product, nature and sea air make this cheese so special. They milk their 190 sheep from January to the end of October.

Additional information

Weight 0.3 kg
Gewicht

300gr, 400gr, 500gr, 600gr, 1kg

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