A blue cheese made with goat’s milk
Age: approx. 4 months
This pasteurised blue cheese from fresh organic goat’s milk is made at Bastiaansen’s Farm in the village Molenschot, South Brabant. Soft in structure but strong in taste, this cheese is perfect for salads. It’s white in colour as the goat filters out the grass’s carotene to use for Vitamine A, removing any orange/yellow colour.