Brandt & Levie Specialties

Description

Dried sausage made by Amsterdam sausage makers Brandt & Levie. These three chefs traveled to Italy to learn the craft of sausage making from, among others, Carlo Petrini, founder of Slow Food International – an orginization that stands for clean & fair food. Exclusively made from well kept pigs. Biological pigs raised on Dutch soil, but most of all pigs who lived a good life.