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Brandt & Levie Specialties

8.95

Dried Sausage of Brandt & Levie

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Description

Dried sausage made by Amsterdam sausage makers Brandt & Levie. These three chefs traveled to Italy to learn the craft of sausage making from, among others, Carlo Petrini, founder of Slow Food International – an orginization that stands for clean & fair food. Exclusively made from well kept pigs. Biological pigs raised on Dutch soil, but most of all pigs who lived a good life.

Additional information

Variation

6 opties: truffle, walnut and fenugreek, parmesan and sage, almond and allspice, whiskey, fennel seed
and allspice

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