“The blood crawls where it can’t go” is a populair saying (at least in Dutch). That is defintelely true for Gert-Jan Mulder. Ex-baker and currently passionated cheesefarmer. He makes together with his son, in traditional ways, with the highest quality ingredients, the Landgoedkaas Cheese butterfly. The Landgoedkaas Traditional Affiné that is implemented gives this cheese its unique spicy somewhat sweet flavor.