€ 8.95
A Dutch cheese with a hint of the mountains
A Dutch cheese with a hint of the mountains
Age: approx. 6 months
Exceptional Dutch cheese made by Herbert Nijland on his farm in the village of Deurningen, near Hengelo. This cheese is rubbed with carefully selected bacterial cultures from the Austrian mountains giving it a very special flavour.
Full body Gouda aged 1 year
A traditionally made farmhouse cheese, 2 years
Tasty organic sheep milk cheese from the Isle Terschelling
Traditional farmhouse Edam with a rich flavour
Kaaskamer van Amsterdam - Runstraat 7 1016 GJ Amsterdam - Tel: 020 623 3483 - KVK: 33016933 - VAT/BTW: 078418951B.01 - Voorwaarden
