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Deurninger Special Cheese

6.2020.60

Smooth, slightly sweet cheese from Herbert Nijland from Deurningen near Hengelo. 0.4 kg

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Description

matured for about six months.
Special cheese, made by Herbert Nijland on his farm in the village of Deurningen, near Hengelo. The cheese is rubbed with a bacterial culture from the Austrian mountains, which gives the cheese a special flavor.

Additional information

Weight 0.4 kg
Gewicht

300gr, 400gr, 500gr, 600gr, 1kg

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