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Farmhouse Edammer 1/4

8.75

The only traditionally made Edammer of raw milk. 0.4 kg

Description

Matured between 6 weeks and 6 months

The Koopman family from the village De Weere in North Holland are still the only farmers who make real raw milk cheese from Edam cheese in a traditional way. All other Edammers are pasteurized. The taste is rich and full, slightly spicier and dryer drier than Gouda cheese.

Additional information

Weight 0.4 kg
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