Ham of butchery Bood
This ham is made by Butchery Bood in Aerdanhout. First, it is lightly smoked and afterwards cooked with rind and leg. We cut it paper thin, unless you indicate otherwise.
100gr, 200gr, 300gr
Spicy chorizo from Pamplona
The famous salamis from hometown
100% purebred Chorizo Iberico Bellota
Salami with black summer truffle.
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Monday: 12:00 – 6:00 pmTuesday/Friday: 09:00 am – 6:00
Saturday: 9:00 am – 5:00 pmSunday: 12:00 pm – 5:00 pm