Creamy farmhouse Gouda cheese made from raw milk.
Traditional farmhouse Gouda cheese made from raw milk. The cheese is made by farmer Sjaak Koopman in the the small town of De Weeren. The cheese ages for seven to eight months.
400gr, 600gr, 1kg
Frisian Tynjetaler from Tijnje.
Traditional farmhouse cheese from the town of Stolwijk.
Fresh, rustic cheese from 1 year old from the “hole” Oud Ade near Leiderdorp made by Jan van der Geest.
selected Beemsterkaas of 2 years
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