Creamy farmhouse Gouda cheese made from raw milk.
Traditional farmhouse Gouda cheese made from raw milk. The cheese is made by farmer Sjaak Koopman in the the small town of De Weeren. The cheese ages for seven to eight months.
400gr, 600gr, 1kg
The only traditionally made Edammer of raw milk.
selected Beemsterkaas of 2 years
Young Stompetoren cheese.
Full, creamy and with a spicy and nutty aftertaste.
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