Pecorino al Tartufo

Description

Pecorino Moliterno Al Tartufo is a beautiful, sturdy, raw sheep cheese from Sardinia with black veins from trufflepasta. This is injected after the aging process to enhance the aromatic, strong sheep flavor. During the maturation the crust is rubbed with olive oil and vinegar to create a full flavor. Delicious with a glass of red wine and giganti olives.