Our calssis Swiss cheesefondue, with a bit of stirring and the right instructions, is also made very easily from home. The fondue is made of a mix from Gruyere Alpage, Vacherin Fribourgeois and Appenzeller. The only thing you need to add is the wine and the maizena. De Kirsch is a gift from us. Indicate for how many persons teh cheesefondue is intented and we will start grinding.